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Wednesday, November 30, 2011
Paula Deen's affection attack
Sunday, November 27, 2011
This Construction Party Menu has Some Creative Recipe Ideas
Ah, construction, the foundation of the very house where the party to celebrate it is located. It is fairly easy to set up the decoration for a construction theme, a bunch of unused lumber, some hammer and nails, hard hats, overalls, and viola you're your house will scream under construction without even needing to remodel anything. The color orange with white stripes like the barrels, or the yellow of caution tape always go with construction as a theme. Some menu items that go with construction can either be creative to do with the theme or hearty and filling like would be eaten before setting to work.
A construction party menu can be for kids and adults since this is a suitable for any age theme. Don't hold yourself back as far as the tasty treats go and certainly try to be creative! Try starting off with some Rice Crispy Treat building blocks. Dye them red with red food coloring when making them and they'll look just like bricks. If you have the time you can create a fun and edible construction piece, like a building out of them. Another tasty treat is concrete pudding mix. Its yummy and you'll find the recipe later on in the article. Have a breakfast themed party for your construction party with some Linking Log Sausage links, Sunny Side Up Eggs, and Floor Board Texas Toast. Top it off with some Cement Sausage Gravy. All are made like normal, but have fun names for the party theme.
Concrete Pudding Mix is made for dessert or a great Construction party snack. You'll need; one white chocolate pudding mix, Oreo Cookie pieces and Dark Chocolate Chunks. Mix up the white chocolate pudding and place in the fridge to cool. To serve, place a layer of Oreo Cookie pieces in the bottom of a clear wine glass. On top of that place a layer of Dark Chocolate Chunks and finally fill to the top with White Chocolate Pudding. You can garnish your construction party treat with a whole Oreo Cookie or a sprig of mint.
After the party is over you may think it was a real construction zone if your guests are anything but the cleanest people on earth. So do yourself a big favor before hand and plan out how the cleaning will go when setting up the party. One of the most basic things to remember is disposables, such as paper plates that you don't have to wash.
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Friday, November 25, 2011
Chili Recipes - The Variations are Endless
Chili is a stew-like dish that differs from region to region. Also known as Chili Con Carne (chili with meat), chili, like stew, is made with several different ingredients and cooked for an extended period of time. Chili recipes are something like stew recipes. Many are good, some are bad and they're all a little different. One thing they do have in common is that everyone thinks they have the best chili recipe.
Depending on the region, the chili may or may not contain beans. Chili purists may point out that real chili does not contain beans, but that answer may vary depending on whom you ask.
One thing that most chili recipes have in common is that they contain some kind of meat and red chili powder. I say most because there are many variations of vegetarian chili and chicken chili, the latter of which is usually white in color, with little or no red chili added.
The meat found in chili is usually beef, although there are many other types of meat that are also used. Some very good chili recipes use venison or buffalo. And there are even chili recipes that use exotic meats such as kangaroo.
A key ingredient in most chili recipes is chili powder. This is a spice mix containing a variety of different spices, most notably ground red chilies, cumin, and garlic. This is not to be confused with ground chili or ground red pepper, which is simply the dried chili pepper ground into a powder. To forego using premixed chili powder, a chili recipe often makes use of the individual ingredients to create their own unique taste.
Regional variations of chili are wide ranging, from chili containing rice, celery, or corn to dessert like ingredients such as brown sugar or even peanut butter.
Cincinnati chili probably has the most unique flavor and ingredients, and is usually served over spaghetti. This regional variation often contains cinnamon and chocolate or cocoa.
Chili can be served many ways. By itself, it can be a substantial dish and topped with raw onions and cheddar cheese and served with crackers. It can be used as a topping for hot dogs or as mentioned above, spaghetti or other pasta. Chili can be wrapped in a tortilla and eaten as a burrito. Or it can be eaten on a hamburger bun like a sloppy joe sandwich.
If you've never made chili before it can seem a bit overwhelming with all the possible variations. Searching the Web trying to find a good recipe for your first attempt can be a daunting task with all the recipes available.
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Tuesday, November 22, 2011
Breakfast Cereals-2007's Best
The most healthful breakfast is whole grain cereal. If you're trying to lose weight, control cholesterol or diabetes, or just need a lot of energy, your best bet is a hot cooked cereal of whole grains, such as oatmeal; or barley, brown rice or wheat berries cooked and served like oatmeal. Flavor it with raisins or other dried fruits, cinnamon, and perhaps a handful of nuts such as pine nuts.
If you prefer cold cereal, you need to check the list of ingredients carefully. The FIRST ingredient should be a whole grain. Then scan through the entire list and if you see the words "partially hydrogenated," put the box back on the shelf. We recommend that you avoid foods with partially hydrogenated oils (or "trans fats"), and they still show up in many cereals (see the list below.)
Once you've eliminated all the brands made with refined grains or partially hydrogenated oils, check for ADDED sugars (you want little or none) and fiber (you want a lot.)
Raisins or other dried fruits will add a lot of grams of sugar to the listing on the nutrition panel; they are not distinguished from added sugars, so you can only estimate the amounts.
The fiber content listed on the nutrition label can be confusing because it's based on serving size, and very light cereals (such as puffed wheat) show little fiber per serving, but an acceptable amount when you adjust for weight. Cereals made from bran (the outer covering removed from whole grains) will have higher fiber content than cereals made from whole grains (which have the germ and starchy parts of the grains as well as the fiber), but they can be hard to digest.
2007 Update:I'm delighted to note that partially hydrogenated oils (trans fats) have been taken out of many cereals. The old list included 56 brands with PHO's; the new list has only 13! Most of the popular General Mills, Post and Quaker cereal brands no longer have them. Kelloggs is the one major cereal maker that has not yet removed them from many of their leading products; hopefully they will respond to consumer pressure soon.
Is it really whole grain? Manufacturers have also responded to the call for more whole grains in our diet, so you will find a lot more choices that meet my recommendation of "whole grains as the first ingredient". However, many that claim to be "whole grain" still include refined grains. You may need to do some detective work to see what you're getting. One-ingredient whole grain cereals (i.e., shredded wheat, puffed wheat, oatmeal) are sure bets. If you see milled corn, corn meal, wheat flour or rice in
Recommended: Cereals made from Whole Grains
(No trans fats, little or no added sugars; but check the list of ingredients -- recipes can change.)
Cheerios - General Mills
Chex, Wheat or Multi Grain - General Mills
Cinnamon Toast Crunch - General Mills
Cinnamon Grahams - General Mills
French Toast Crunch - General Mills
Golden Grahams - General Mills
Grape Nuts - Post
Grape Nut Flakes - Post
Great Grains, all varieties - Post
Healthy Choice Toasted Brown Sugar Squares - Kelloggs
Kashi (all varieties) - Kashi Company
Life - Quaker
Mini-Wheats, all varieties - Kelloggs
Muesli - Familia
Nutri-Grain, all varieties - Kelloggs
Oatmeal Crisp, all varieties - General Mills
Oatmeal Squares - Quaker
Organic Healthy Fiber Multigrain Flakes - Health Valley
Puffed Wheat - Quaker and others
Shredded Wheat, all varieties and sizes - Post and others
South Beach Diet Toasted Wheats
Total - General Mills
Uncle Sam - U.S. Mills
Weetabix
Wheaties - General Mills
Barbara's, Cascadian Farm, Mother's, Nature's Promise and other smaller brands that specialize in "healthful" cereals (but always check the list of ingredients).
Recommended: All Bran or High Bran Cereals
(no trans fats, little or no added sugars. )
100% Bran - Post
All Bran, all varieties - Kelloggs
Bran Flakes - Post
Chex, Multi-Bran - General Mills
Complete Wheat Bran Flakes - Kelloggs
Complete Oat Bran Flakes - Kelloggs
Cracklin' Oat Bran - Kelloggs
Crunchy Corn Bran - Quaker
Fiber 7 Flakes - Health Valley
Fiber One - General Mills
Fruit & Bran - Post
Granola, Low Fat - Kelloggs
Oat Bran - Quaker
Oat Bran Flakes - Health Valley
Oat Bran Flakes with Raisins - Health Valley
Organic Bran with Raisins - Health Valley
Raisin Bran - Kelloggs
Raisin Bran Flakes - Health Valley
Raisin Bran, Whole Grain Wheat - Post
Raisin Nut Bran - General Mills
Shredded Wheat 'n' Bran - Post
Total, Raisin Bran - General Mills
Weight Watchers Flakes 'n' Fiber
100% Natural Granola - Quaker
Not Recommended - Cereals that Contain Partially Hydrogenated Oils (Trans Fats)*
Many also are primarily refined grains and high in added sugars.
Basic Four - General Mills
Cocoa Krispies - Kelloggs
Corn Pops - Kelloggs
Froot Loops - Kelloggs
Golden Crisp - Post
Granola with Raisins, Low Fat - Kelloggs* (see note below)
Healthy Choice Mueslix - Kelloggs
Healthy Choice Almond Crunch with Raisins - Kelloggs
Healthy Choice Low Fat Granola with Raisins - Kelloggs
Mini-Swirlz - Kelloggs
Smacks - Kelloggs
Smart Start - Kelloggs
Special K - Kelloggs
Not Recommended - Cereals Made from Refined Grains
Many of these also contain a lot of added sugar
Apple Jacks - Kelloggs
Cap'n Crunch, all varieties - Quaker
Chex, Rice or Corn - General Mills
Cocoa Frosted Flakes - Kelloggs
Cocoa Blasts - Quaker
Cocoa Pebbles - Post
Cocoa Puffs - General Mills
Cookie Crisp/Chocolate Chip - General Mills
Corn Pops - Kelloggs
Corn Flakes - Kelloggs and others
Count Chocula - General Mills
Crispix - Kelloggs
Frosted Flakes - Kelloggs
Fruity Pebbles - Post
Honey Bunches of Oats - Post
Honey Comb - Post
Honey Nut Clusters - General Mills
Kix - General Mills
Lucky Charms - General Mills
Product 19 - Kelloggs
Puffed Rice - Quaker
Reese's Peanut Butter Puffs - General Mills
Rice Krispies, all varieties - Kelloggs
Total Corn Flakes - General Mills
*When I checked these cereals on 1/26/07, Kelloggs' Low Fat Granola with Raisins contained partially hydrogenated oils while their plain Low Fat Granola had none. I hope this means that Kelloggs is following the lead of the other cereal makers and that PHO's will soon be gone from all of their products. Meanwhile, protect yourself and check the list of ingredients! Cereal recipes change.
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Friday, November 11, 2011
Try This Chicken Broccoli Stir Fry
If you're not familiar with clean eating yet, it's time that you read about it. This lifestyle has a lot of benefits, and making you healthy is just one of them. To put it simply, clean eating deals with using organic and fresh products as much as possible. Since these food doesn't have any sort or chemicals, they are called "clean" foods.
For busy people who don't have much time preparing meals, you might want to stir- fry them. Stir- frying is healthy and a lot quicker too. For one of the best stir fry recipes I ever tried, just continue reading below. By the way, I use organic products for this so you might want to do that too.
Chicken Broccoli Stir Fry!
To make this amazing dish, you would need:
Three tablespoons of peanut oil Two chicken breasts Two cups of fresh broccoli Two chopped cabbages or any kind of vegetables Three cloves diced garlic Two cups of veggie tomato juice Three tablespoons soy sauce One and one- half teaspoon of grated fresh ginger One and one- half teaspoon of brown sugar One and one- half teaspoon of cornstarch
To make the dish, start by heating the oil in the wok. Cook the chicken, then dice it when it's cooked. Next, prepare the sauce by mixing the tomato juice, soy sauce, brown sugar, cornstarch and ginger in a separate bowl. Whisk the mixture until it's free of lumps. You can then combine all the ingredients on the wok (chicken, sauce mixture and vegetables), and cook on high heat until the tiny bubbles appear out of the sauce. Reduce the heat and then wait for the broccoli to cook. When it's tender enough, transfer the dish into a bowl or a plate then serve while hot. You can also serve it with cooked quinoa to serve as rice alternative. It compliments the dish nicely while also serving as a healthy option.
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